![]() A potato masher could be an excellent tool to blend ingredients without allowing the butter to warm up and give you outstanding results. Simply toss the cold butter in and mash it into the flour. Use a potato masher. This one can be one of those easy alternatives that you can use.Use two (2) butter knives. This can work by holding the two butter knives in an angle same with those pastry blenders and cut through the butter into the dry ingredients until it has a coarse or crumbly texture you desire.It is better to process the mixture with short impulses to avoid heating the butter. Make sure that all it’s parts are dry, put flour and cold butter in and press the button shortly several times. However, if you are one of these people and you aim to work on perfection even without this tool, you can use the following as an alternative: These can be the ordinary people who are not usually working on pastries and just needed to prepare pies or biscuits for a family or friendly gathering. ![]() While pastry blenders can certainly be handy, it is unavoidable that some people don’t have this material in their kitchen.
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